Oh…my…goodness, I just had the best soup tonight! I made the recipe before but tonight this Zucchini, Sweet Potato and Kale soup was…simply, amazing!
I got the original recipe from the Yin Yang Diet. I kind of changed it a bit. 😀
Zucchini, Sweet Potato and Kale Soup Recipe
1/2 onion chopped
2 Tablespoons olive oil
pinch of sea salt
black pepper to taste
1 zucchini, chopped
3 cups sweet potato chopped, cubed
1 bunch kale or a couple handfuls, chopped
1 tsp. dried basil or 2 tsp. fresh basil
pinch of red pepper flakes
8 cups chicken broth, homemade bone broth is best! Vegetable broth can be substituted.
1/2 cup millet, uncooked
Shaved parmesan cheese
Saute onion in olive oil until softened.
Add sweet potatoes(grown by me!!!) and zucchini, salt and pepper.
Cook on medium, stirring, for 10 minutes. Add broth and millet, bring to boil, reduce heat and simmer slightly covered for 20-30 minutes until millet is cooked.
You can sub in pasta, quinoa or rice(cook according to package directions).
Before serving add red pepper flakes and kale and basil. Serve with shaved parmesan.