I had to share this delicious recipe with you, after I made it of course j-u-s-t to make sure it was as good as it looked! 😉 AND it take like 5-6 minutes to make!!!

choc almond1

The recipe is adapted from Dr. Axe’s recipe, I needed to tweak it a bit.

Dark Chocolate Almond Butter

2 cups raw almonds

1/2 cup dark chocolate(I used 85% dark, it’s what I had)

2 tsp. unrefined coconut oil

1/8th tsp. himalayan sea salt

1 packet of stevia sweeten, to taste or xylitol

1 tsp. real maple syrup – think I could have used more. 😀

Add everything to a food processor.

choc almond2

Pulse at first to break up almonds, then let it run for a few minutes. At first it will seem like it is blended but it is not ready.

choc almond3

All of a sudden it will ball up! THEN it is ready.

choc almond4

Taste and if you want it sweeter or looser add more coconut oil and or sweetener, mix again to incorporate. This made two 4-oz jars plus a couple spoonfuls to eat, cause they wouldn’t fit in the jars – hee hee…

OMG this is freaking good!!! Tomorrow I will eat it on some homemade ezekiel bread – yum!

the finished jars!
the finished jars!

Enjoy your night,

Anne-Marie

You May Also Like