Recipe for Dark Chocolate Almond Butter

I had to share this delicious recipe with you, after I made it of course j-u-s-t to make sure it was as good as it looked! 😉 AND it take like 5-6 minutes to make!!!

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The recipe is adapted from Dr. Axe’s recipe, I needed to tweak it a bit.

Dark Chocolate Almond Butter

2 cups raw almonds

1/2 cup dark chocolate(I used 85% dark, it’s what I had)

2 tsp. unrefined coconut oil

1/8th tsp. himalayan sea salt

1 packet of stevia sweeten, to taste or xylitol

1 tsp. real maple syrup – think I could have used more. 😀

Add everything to a food processor.

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Pulse at first to break up almonds, then let it run for a few minutes. At first it will seem like it is blended but it is not ready.

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All of a sudden it will ball up! THEN it is ready.

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Taste and if you want it sweeter or looser add more coconut oil and or sweetener, mix again to incorporate. This made two 4-oz jars plus a couple spoonfuls to eat, cause they wouldn’t fit in the jars – hee hee…

OMG this is freaking good!!! Tomorrow I will eat it on some homemade ezekiel bread – yum!

the finished jars!
the finished jars!

Enjoy your night,

Anne-Marie

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