I felt like baking today, just because. Each I day I receive an email from Mavis Butterfield from www.onehundreddollarsamonth.com She is like the energizer bunny of gardening, cooking, saving money etc.
Today she posted this fabulous recipe with bananas and nutella baked in a oh so yummy muffin. Yep I made them! Banana Nutella Muffins!!!
Here is how they are made –
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil(I used coconut oil)
1 teaspoon vanilla extract
1/2 cup Nutella, melted (I used Aldi’s brand)
Preheat oven to 350o.
In a bowl mix the flour, salt, baking powder and baking soda.
In a stand mixer – mix up the bananas and the sugars.
Add in the egg, oil and vanilla, mix well. **I did semi melt the coconut oil and let it cool slightly so as not to cook the egg. :)**
Slowly add the dry ingredients and mix just until incorporated, do not over mix!
Scoop into paper lined muffin tins. Spoon a bit of melted nutella on the top of each muffin batter. Take a toothpick and swirl it in.
Bake 18-20 minutes until a toothpick comes out clean BUT test an area without the nutella, if possible.
Let cool – maybe 😀 and EAT lots of them!!!